7oz SR flour
4oz butter/margarine
6oz bread crumbs
4oz chopped dates
2oz raisons
2oz currants
7oz sultanas
1 dstspn nutmeg
1 dstspn cinnamon

Cut butter into flour, then mix all the rest in.

220ml milk
1 egg
1 tblspn brandy

Mix all that together, put it in a boiler and boil it for 3 hours. (Not with the lid on - Tie foil over the top with a piece of string)

Serve hot, covered with golden syrup and ice cream.
(Should be hot enough so that the golden syrup soaks through the pudding and the ice cream will soften, but not so hot that it melts completely)