Toad in the hole, sausages in batter.
Make a batter as you would for a Yorkshire pudding.
Fry your sausages.
Put a roasting tin with a little lard in itin a hot oven.
When the grease is just starting to smoke tip in the batter and the sausages.
When you put a knife into the batter and it comes out clean it is cooked.
Serve with mashed spuds [potato] peas and onion gravy.
dave