1. Cut the corn from off the round soft core (called a cob).
2. Let the kernals dry for a day.
3. Place each kernal on an anvil - strick with a solid metal hammer.
4. Place flattened kernals on a cookies sheet - dry/toast slowly in the oven.

5. Top you morning bowlfull with clotted cream and fresh fruit.

Bingo you have a breakfast fit for a Knight from Hull.

Sincerely,
Gargoyle