Not necessarily my all-time favorite (it varies), but certainly toward the top of the list.

Blasphemy sandwich (this is what I started calling it when I took one to work and a Jewish friend said "God's gonna get you for that!").

Split a bagel, lather the bottom half with Dijon mustard, lay a nice, thick slice of ham on that, add a thick slice of Walla Walla sweet onion (about the same diameter as the bagel) on top of the slice of ham, put a small skiff of mayo on the top half of the bagel, and assemble. Accessory:   Big kosher dill pickle.

Sometimes I took two of them to work.

See ya a bit later. It's lunchtime here.

Don Firth