Summer:
    Sourdough bread melt with Monterey Jack cheese, tomatoes, avocado, sprouts, cucumber and a tarragon or popseed vinegrette.

Winter:
    My homemade molasses-wheat bread with crunchy peanut butter and a really topnotch orange marmalade. Especially nice when the bread is still warm and at peak fragrance. Gotta to have a tall glass of ice-cold milk with this one.

Janie