Bobad and PoppaGator.....Somewhere in another sandwich thread I wax poetic on the virtues of the Muffaletta which I believe is the greatest sandwich in the world. After eating Mufffies almost daily for 4 months in N.O., I think the one I make now has the best of all the ones I used to eat there!
I think my personal second place is thin sliced and very rare roast beef on sourdough white with sharp Swiss and Bleu cheeses, escarole, tomato, horseradish, and Russian dressing....and then grilled. Great sandwich! If you have the proportions right, each bite is like a taste explosion with the whole being more than the sum of it's parts....most of which are strong flavors on their own. You have to try one of these to believe the flavor!!!
A well made Reuben is hard to beat!
Soft, punky, bread with real butter and fresh, home grown, tomato!!! You can only eat these for a few weeks each year and I make the most of it!