Tobasco sucks.... It's mostly just vinegar...

Franks Chili Lime is VERY tastey (But not hot)
Franks Xtra Hot has got a nice spice to it

Melindas Dry hot sauce is better.. works great on popcorn instead of salt...
Melindas dry habenero is one of my favs in just about anything...

Cholula (Imported from Mexico) is pretty good for day to day...

Tops on my list is the one I make though... Though it's mostly too hot for anyone else I know to enjoy it