" Clinton, I'd be interested in your recipe"

It's never made the exact same way twice but...

8 or 10 or more habeneros
as many chilis (Red and green) as you can lay hands on
a few sweet peppers (Red, green, yellow and orange)
as many fresh tomatos as it takes to keep it soupy
a little E-V-O-O to keep it all good and liquid
a blender wand... Chop it all up... I leave all the seeds in... blend it till it's liquid... e.v.o.o... apply to food... keep ice-cream handy in the bathroom for the next morning (It doesn't matter what flavour icecream, as you'll be applying it directly to your bung... )


WARNING! I have been known to eat habenros whole! My 'hot sauce' is NOT for the feint of heart... If you've ever taken a full blast of 'pepper spray' straight in the face, and though "Man, I could use some nachos, cheese and ground meat with that" then you MIGHT be able to 'take it'

;-)