if you want to spend time in the kitchen baking
and if the ingredients are there...how do you
usually get bread there? yum, minestrone!

i have this cake recipe (Amish friendship bread)
that grows and grows...sort af a sour dough thing.
i always have a batch of it going...bake a cake
or loaf every 7-10 days...if there is an over big enough
for a bundt pan i could bring a batch...and have some
starter to share, too. (sort of like a chain letter--
for each time you bake you have 2 portions to give away..)

are there hiking trails near by? or is the beach accessible
to walk along?