One of our favorite "greasies" is a long way from home; we flew down to the Carribbean to St. Martin for our anniversary, and after spending a good share of a day bumming on Orient Beach, tried the grilled swordfish at the sem-open shack next to the beach. Six bucks for a slab of fish like a cross-section of a good sized log, and delicious. We went back for the same two days later.