Last night we didn't want to cook, so put two frozen swiss veal cutlets in the stove oven. This thread reminded us that we could have used our toaster oven (also the type that does everything) and probably saved a lot of power.
Looks like almost anything of a size for 2-4 people can be cooked in these 'toaster' ovens; it seems to be a matter of adjusting times and heat.
We haven't done much except toasted sandwiches and the like, so will be watching this thread for ideas.