Thanks for the link!

The camper is set to hook into regular electricity. We have propane to cook with when we camp where there are no standard hookups. I have all that part handled-- I just need recipes to experiment with over the winter so when we set out camping in the spring, it will all feel real easy with the limited counter space I'll have to adjust to in there on rainy days when cooking falls to me.

BTW, the hen was fairly crappy-- it had been refrozen before I got it, I think, and the texture was pretty weird.

I also have one of those pocket-makers where you put in two slices of buttered bread with some filling in between, smoosh the gadget shut over it all and it grills both sides, making two pairs of scored triangel pockets. Crab Rangoon, next. We're joking about what top use for the crab-- I suggested brine shrimp. :~)

I have to say the best recipe I have seen yet for the toaster oven involves rolling out or simply flattening refrigetator rolls, filling them with good stuff, folding them over and crimping, and baking till perfect. Eat a few with some wine (or beer) while the next batch is baking-- now THAT is my idea of rainy-day camp cooking! Start with ham/onion melts, and end with apple or pineapple filling-- yum!

~S~