as i said:
"also all manner of dough-rolled
goodies like piroschki can do
well in small ovens...esp.
good with spinach mushrooms and
cheese inside."

they make little turn-over shaper thingies
or dumpling makers that usuually cut a circle
then fold and crimp edges after you fill them

Pirogi/Pirojki/Piroshki
like pot stickers or calzone...
or grilled dumplings

these say you can make 5 days in advance.
http://www.thegutsygourmet.net/pirosh.html