Two slices of hearty white bread - put in for 30 seconds to warm

Slices of cheese - Velveeta works for me because it gets runny and gooey. Top the bread and put back in for another 30 seconds to warm

Top with slices of tomato - ditto the warming
Top with thinly sliced onion - ditto the warming

Top with two slices of your favorite bacon. If you can slightly pre cook the bacon so much the better

Back under the broiler. When the bacon is approaching crisp, the bread will be toasted on the edges and the cheese will be melted and all the rest will be hot.

Salt and pepper to taste and have lots of napkins on hand to handle the hot, runny, gooey, wonderful taste.


Mark