Damn!! I just checked the scrapple link.. Damn, 'spaw, where did you find it??? I still love good scrapple, which really has a lot of grain in it, & can be spiced like the best sausage & very good indeed if made well... unlike a lot of nasty greasy sausage I've had in the US - or worse, those god-awful "bangers" in the UK.. (guess you can tell I grew up in Pennsylvania for most of my first 17 years - the offspring of genuine "coal crackers.")

Cheers, BK