I developed a taste for kimchi the year I lived in Korea. I went back to visit this past March & only stayed w/ Korean friends (Last time was on an Army post), so I had kimchi every day. Funny thing, the Koreans don't smell of garlic at all when you are eating it, too! Recently, I found a Korean market near my son's apartment in Albany, NY, where, I'm quite sure, they are selling kimchi made by the owner's wife. I don't know if it's legal, but she sure has a fine recipe! I also discovered a pretty neat shopping website that has a lot of nice Korean products, including all kinds of kimchi. Enjoy!

KOA Mart

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