I don't want to know about it lamarca........

In East Ohio, they're called Krepples. Several places back home make some excellent loaves. I LOVE the stuff...I buy a loaf at a time, quarter it, and slice it before freezing. It freezes OK, but slice it first. My local butcher shop in this tiny little burg doesn't make them (although they do make some great trail bologna and some other things) but they order them for me from back home. They also got in some from Martin Meats in PA with a high BEEF content...different, but very rich. I like it just plain.....fried up right its hard to beat.(I'm a hick...sorry)

Spaw