I could bring my banjo, but I play for the other team. Well, I sit on the bench a lot, but if I did play... you know.

I promise not to make too many gross comments.

Mom's Turkey Croquette Recipe:

Grind leftover turkey together with dressing
Add enough white sauce (thick) to make particles adhere
Chill overnight [I don't like this part. Chill until you can roll them without having them smoosh and stick]
Roll in egg beated with 1 Tblsp cold water, then in bread or cracker crumbs
Fry in deep fat at 325° (F) until golden brown

After that, stick 'em on a plate and make croquette soup with the gravy. [I like gravy.]