Give it to someone who has the good sense to appreciate these culinary delights. Or leartn to enjoy them. Every kitchen needs a a jar of Marmite and a jar of pickled eyeballs.

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Vegemite and Marmite. Maybe it's that people in England are inclined to be a bit too bland in the first place, so they need the extra oomph in Marmite, whereas for the Australians it's the other way round, and the relatively bland Vegemite is nature's way of balancing things up...