Come visit me in Idaho:

Breakfast:

Scrambled eggs with capers and wild Alaskan smoked salmon
An assortment of cheeses
Fresh biscuits
Smoked sausage
Various fresh fruits
Kenya AA Coffee, freshly ground and made
An assortment of non-herbal, REAL, teas

Lunch:

Foccacia bread
Homemade soup
Cookies

Dinner:

Broiled wild salmon OR broiled chicken breast
Mashed Idaho potatoes
Steamed broccoli in butter and caraway seeds
Fresh herb salad with wild huckleberry viniagrette dressing
Blackberries and/or raspberries over angel food cake with creme fraiche

Knob Creek bourbon, Bushmill's 16 year old single malt, or a good scotch to sip after dinner while watching the sunset over the mountains from the back porch.