I had eggs scrambled with smoked salmon in a B&B outside of Dingle, County Kerry, Ireland (just before you turn off to Coliaste Ide, for those of you who might know the area). I try to have reindeer sausage whenever I'm North of 60 (or whenever it's available). REAL butter is the kind made on farms from fresh cream, not the sort made en masse in dairy factories -- salted or un, either one is good.

Add to it a big pot of true Kona or Jamacia Blue Mountain, thich artery-clogging cream, fresh orange juice, some fresh fruit...perhaps freshly picked (and washed) blackberries with clotted cream....