I grew UP eating at the PQD. Is it still there?

When we had our restaurant here in NC, we put on our menu a Patty Melt, modelled after that culinary dream from diners of NJ. When we perfected it, you should have seen the looks on people's faces when they ate them ; ) Better than... well, no, maybe not, but it's been so long since I had either one, so I'm not really sure.

Dani