I'd never come across these until last week when they were on offer as part of a school lunch. I did ask if there really was Scotch in them was was met with the reply, "No, I think it's meat". Such is the sense of humour of our dinner ladies.

Anyway, I declined the delicacy on the grounds that it probably contained mostly potato, fat and gristle - and that the sun was cracking the flags (as we say here in t'north).   But I daesay real ones are indeed a delicacy.

Steve