Yo Edward Bridge, if Fosters is good why is it killed [ sterilised ] after brewing ? why isn't it served naturaly like good beers should be served ? how can it compare with a beer like Taylors Landlord, brewed in Keighley for over a hundred years and STILL using the same yeast culture.

Fosters and crap like Miller Lite [ what sort of spelling is that ] are deliberately brew as bland as possible, served very cold so no one can tell it's tasteless.

eric