But those dark green veggies are the ones that provide so many other necessary trace minerals and are the ones recommended to help prevent numerous forms of cancer. How about putting lemon juice on your dark green veggies? Maybe this is why I have a taste for vinegar on my spinach, something I learned from my father. Maybe this is a dietary practice passed down through time and we've lost the reason for WHY vinegar is good on it?

Thanks for the recommendations, everyone! A friend of mine was transported, howling on the way, to the hospital a number of years ago. Something I think she has tried very hard not to repeat!

SRS