"Fried catfish, fried green tomatoes, hushpuppies." RangerSteve
um um um I do miss the food of the south.

We're in the middle of a cold snap in Juneau and most of the time there is a sharp wind blowing right off the snow-covered mountain tops so stews and pot pies and chowders hit the spot(s).

I slow-cookered a stew the other day and froze part of it. Very good.

Yesterday I was out on a long walk with my little dog and after getting thoroughly chilled but not wanting to go home where there was grief waiting I eventually found myself at a friend's house. She and her husband were just sitting down to chicken pot pie so I ate with them. Yum.

My friend said that she no longer makes her own crust but instead buys it ready made. I think it comes in a tube and if I remember correctly, Pillsbury makes it. It was flaky and tender and tasty. Have any of you tried it?