Make spaghetti sauce. Make chili, and lots of it. Aslo pot roast, taters, carrots garlic, and onions. Don't forget to add a packet of lipton's dry onion soup mix to yore roast water. I've survived for weeks on this stuff. Put it in containers and freeze yore cache.

The only drawback is thinking far enough ahead to get something outta the freezer and defrosted in time for supper, in which case I generally will drop back to peanut butter and jelly with a couple three beers.