Ah, Mom. No one seems to care but me. Here's some dinner -- freshly made biscuits, real butter, braised yak in a Guinness sauce, glazed carrots and parsnips a l'orange, garlic potatoes, and for dessert, a lovely angelica mousse followed by apples, walnuts and stilton with a nice port. I think that this beaujolais will be a great accompaniment to the entree, too. Of course, there's freshly ground and made Jamaica Blue Mountain coffee, demarra sugar, and heavy cream if you'd like it.