Don't really like all these cheeses with fruit and things in. What we have around here now, and which I will try to remember to bring some of to Miskin, is red Leicester cheese. Now you may think that that sounds fairly boring, but over the last couple of years, a farm near Market Bosworth in Leicestershire has started making Red Leicester cheese and it is the first time it's actually been made IN the county for over 50 years. The cheese is lovely...nicer than all the every-day red Leicesters.

What goes really well with nice cheese, apart from port, is a good drop of elderberry though........

Love Lynne