The only time I ever toast bread on one side only is if the untoasted side is destined for cheese, to be toasted.

And an American friend facing a Full English for the first time was convinced he was being served gammon instead of bacon, as he'd never seen back bacon before (or un-cindered streaky, for that matter).

Me, I can eat eggy bread or French toast on either side of the Atlantic, with or without syrup. The only problem I find with American breakfasts is how to make all those decisions so early in the morning....

Anne