"I wouldn't mind a few more pints of Melbourne's from Stamford while we're digging up long dead beers. "

GUEST,Mingulay at work - good idea mate, I'll join you.

Cheers!

...And for the next round I think I'll have a 1970s pint of Young's Special, before they tampered with the recipe and 'dumbed it down', to make it appeal to a wider market, thereby losing nearly all its character. And of course, more recently, they've stopped making it altogether (the stuff you get now is brewed in Bedford, and rebadged as Young's- yuk!)