Which is why I only ever cook outside when I'm camping. Why go to all the fuss and bother of barbeques to get partially cooked, charcoal flavoured carpet tiles, oops, sorry, burgers. If I want something burnt and raw at the same time, I can do it quite nicely already in the comfort of my own kitchen, or as we say in our house, 'done to an old Dorset recipe' - otherwise known as 'Cajun style'.

LTS