The idea of a vodka smelling kitchen appeals too - never mind the cinnamon.

I do remember a gin and tonic evening at Sidmouth a few years ago at the shared accommodation of a certain morris team. That was fun whilst I remembered it.......

Sheffield City held a "Mad Dog" workshop at Warwick a few years ago. They came back from Poland with a cocktail recipe composed of vodka, raspberry liqueur and (I kid you not) chili sauce. The number of drops of chili sauce was important though as sure as hell I cannot remember why. Anyway 9.00 am on a Sunday morning seemed like a good time to hold it.

And I also remember a very drunken Derek Schofield (gasps -s surely not!!) though the three things were not connected.