Hot buttered biscuits, slathered with good molasses! Uummmm! Oh, you mean them English things...

Oatmeal cookies and milk are great!

OATMEAL COOKIES
(Old Prussian recipe, Sikorsky family)

1/2 cup brown sugar (Demerara preferred)
1/2 cup white sugar
1 cup butter
1-2 eggs, beaten
1 cup flour
1/2 teaspoon soda
1 teaspoon pure vanilla extract
2 1/2 cups oatmeal

Mix both sugars with shortening, using wooden
spoon. Mix in the flour, soda, eggs and vanilla.
Add and mix in oatmeal.
Roll in balls and press down
on greased cookie sheets.
Bake 350 F. for approx. 8 minutes.
Makes approx. 6 dozen.

Molasses-ginger cookies (biscuits), fresh and moist, ain't bad!