Found this on another message board:

"Woodys Cook-In Sauce - description, ingredients

"This sauce cooks in and through the meat without burning. It is a rich sauce that is ideal for cooking and marinating.

"Ingredients: .1% sodium benzoate, anchovies, carmel color, FD&C RED No. 40, flavoring, hickory smoke, onions, potassium sorbate, salt, soy sauce, soybean oil, spices, sugar, tamarinds, tomato paste, water, white and wine vinegars, xanthan gum."

Who knows what the "flouring" is, though! Good luck with it.

(I'd forgotten that Bru-Bru's was a hot sauce!)