I was talking with my wife just today, recounting the most memorable meals I have had in my life. I remarked that a number of those memories were pizza. One was Mrs. Infusino's home-made pizza, with cracker-thin crust, that I had one day while in grade school in Racine, Wisconsin. Another was the rectangular pizza we got near in the Italian part of town near Jones Island in Milwaukee, while I was in college. And the most memorable was pizza I got in two different places in Rome - one was half a block from the side entrance of the Vatican. Soft, thick crust, very light cheeses and not much sauce, and a wonderful variety of toppings.

-Joe Offer-