LOL...no, but buy fozen Puff Pastry, NOT phyllo/filo dough. In a pinch, phyllo will work but it's a pain to mess with.

Buy canned blueberry pie filling. Pre heat oven to about 375. Cut thawed dough into 6-8" squares and brush with melted butter. Add a dollop of pie filling, fold corner to corner to make a triangle. Seal with fingers and water if necessary. Crimp well. Brush top with melted butter.

Bake on a non stick or lightly greased sheet until just golden, about 10 mins.