Me ma always put the milk in first. She said the cup didn't get brown with the tannin as quick. Apart from that reason, I see no other advantage in it. I drink it out of a pint mug, three sugars, and milk. Eight or nine times a day
I'm drinking it now!
While we speak!
It tastes better, of course, with the cream of the milk.
Straight from the cow.
None of that oul' 'pastuerised' rubbish!
After a good fry with beef sausages, thick rashers of green bacon, two fried eggs on a fried soda farl, fried mushrooms, fried tomatoes, a bit of black pudding.
And a pint of sweet tea with the skin just about to form on the top.

I like Lyon's, but any old leaf will do, as long as you can run a mouse over the top of it, it's good enough for me.
The BEST thirst quencher known to man.
Even better than the Real Thing!
Love the stuff!

Mr. Tea.