Ill be at the Boyle fest too.

I never met a lobster that was to tough to eat. Steam 'em for about 7-8 minutes & you should be fine a little extra if the huge or you're doing a bunch but the bigger the better IMHO, you get more meat & the legs are worth sucking clean too. Less is wasted with the biggie's more meat per pound.

Actually they should up the size of the leagle limit so the breaders can't be taken before they even have a shot at reproducing. How'd ya like being shot ta death before you've ever been laid, not worth the living if ya can't make it that far.

Barry

SATURDAY, SEPTEMBER 8 ***NEW DATE***