Thanks you two! I caramelized 1/4 cup of sugar for my experimental batch which I started today. No, it wasn't too difficult, and it was a good way to put my Dad's old cast iron camping pan to use. Now, I may have to take a hammer and chisel to clean it!


My recipe is a little simpler than Sorcha's. I'm thinking Louisana of 60 or 70 years ago. What would they have used?