The first recipe I tried was similar to the one that keeps popping up here like a bad penny. I used the molasses & decided that was a mistake (know anyone who can use an almost full bottle of molasses that I have no use for?). Too sweet (although it did lend just about the right color to the sauce).

I hope to try either Sorcha's or Bill's recipe today, but my husband is starting to get just a bit testy about all the barbecue sauce, especially since he claims the 48 bottles of Woody's I'm hoarding will last at least 10 years. Hmmm, maybe I'll keep the molasses & see if anyone would take him instead...or I'll do a "two for one" special. Any takers? LOL.