Anchovies! I put two in my sauce. Two cans of paste, white and a dash of Chinese Black vinegar, 6 cloves of garlic, 1/2 an onion, some Lea & Perrins, Angostura Bloody Mary Mix , fresh basil, oregano and a lime. NO sugar product of any kind. Ground it all up in a blender (on chop) then Cooked it low for 4 hours and let it sit overnight. Came out great! REAL close !! Can't give you the exact amounts of anything because I've always been " a little of this -n- that" kind of cook. All for bringing Woody's back on the shelf though. Nothing in this world quite compares