SFBill -- They may or may not be using tamarind or anchovy flavorings, but I'd much rather pay a little more and eat the real thing rather than a chemical substitute. :-(

And, as far as high fructose corn syrup is concerned, it has way too many negative health issues to justify the small cost savings. People need to get better educated on bad that stuff is for us.

When I received my case of the "new" formula last winter, I still had a jar of the old stuff. Could be just my imagination, but I didn't think the new stuff was as good as the old.

Anyway, keep up the good work. If the Woody's brand gets sold, and the new owners cheap out with the chemicals and HFCS, I will probably just start making my own, now that you've been able to re-create it.