Hi:
I have just finished reading and scanning all the posts so far re Woody's Cook-In Sauce, and all the attempts to replicate the original recipe. Thank you for your efforts! I pray that the Texan will get it out to all the die-hard Woody's fans sooner than later. From my own experience with starting a business, it very well could take more a few weeks to get it up and running.

My husband has a brisket on the smoker now. He found two other sauces at the grocery, but I didn't think either one were close to Woody's taste. We had to have something, but didn't have either enough notice nor time to try any of the above recipes. I will keep my ears open and if I hear anything (I live in Louisiana about 15 minutes from the Texas border), I will let y'all know.