Last time I was in Toronto, I bought some lovely Indian 'rhum'. You mix it with heavy cream and a bit of sugar and put it on berries. Well, that's in the summer. In the winter, you think about it after you've had your cholesterol test and are eating oatmeal and listening to Mr North Wind roar around the house like he got hold of some bad acid.

Can't make up my mind - cocoa with Frangelico or Alba's mulled cider? I might have to wait until after noon...

(Is it too early in the year for egg nog? That's breakfast in a glass!)