1.5 and 2 pound loaves. Buns. Doughs. Jams.

There are a million recipes on the net. Just wondered if anyone had any "special" recipes.

I have friends who swear by them, so I'll give it a whirl. But, I haven't thrown out my old pans yet. Hehehe.... I've had the ABM since Christmas and this is the first time I have tried to use it.