Dear Silenus Charm:

Well, I made my version of the Jansson's Delight tonite. It's almost done as I type. Took 1 16 ounce container of greek yogurt, mixed with 2 cups milk and 8 ounces of softened cream cheese to make a thick creamy sauce. I trimmed up those nasty little perch filets and got a few sliver bones stuck in my fingers for my trouble. Then, I took a mandolin blade and sliced one gigantic sweet white onion, 2 medium potatoes, 2 small green italian squashes and one parsnip. I layered the veggies, added some of the cream sauce and a liberal sprinkling of shaved asiago cheese. Then i layed the filets on top, repeated with veggies, smoothed the rest of the cream sauce over top, layered with ritz cracker crumbs and some more Asiago. it's bubbling in the oven and smells really good.

Let's hope Dave doesn't choke on any perch bones I missed!