I'm with Squeaks and Garg on this one. Make your own.


A basic batter for English pancakes, crepes and Yorkshire pud, use
Flour
eggs - For Yorkshire pud at high altitudes add more eggs
salt
milk
water
you can add some cooking oil or melted butter to the batter to stop them sticking to the pan, but don't stir it in too much, you want to be able to see it swirling in the batter.

for American pancakes or waffles Add
baking soda
cream of tartar (or use buttermilk instead of milk)

and if you like add

vanilla
sugar