Loved your medieval recipe, Rapaire. You are such a sophisticate!

'an caste þer-to Freysshe broþe, & half Wyne, Clowes, Maces, Pepir, Canelle..'

What's canelle?

I am impressed that you can type a thorn. Don't tell me the seven steps to do it, though. I'll never remember.
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There are people who cook chicken with a can of beer in it. I am not making this up. That's my idea of a crack-pot recipe.