The 'very best you've tasted' gets into the type of high-quality, lower production I have been talking about. The others are run-of-the-mill mass-market items. I think it's been 10 years since I had ANY of those.

(In Kansas, in the 1970s, we used to think Foster's was 'special'...called it "Foster's 40 weight" after the resemblance to a can of motor oil.)